Brewing Instruction

 

GROUND COFFEE INSTRUCTIONS:

Drip Coffee Maker:

• Ratio: Use 1-2 tablespoons of ground coffee per 6 ounces of water.
• Water: Use filtered water for the best flavor.
• Brewing: Follow the coffee maker’s instructions. Typically, this involves adding the ground coffee to the filter and pouring water into the reservoir.

Tip: Clean your coffee maker regularly to avoid build-up and ensure the best taste.

 

WHOLE BEAN COFFEE INSTRUCTIONS:

Grinding:

• Best Practice: Grind your beans just before brewing for the freshest taste.
• Grind Size:
  • Coarse: For French press.
  • Medium-coarse: For pour-over.
  • Medium: For drip coffee makers.
  • Fine: For espresso machines.

Tip: Use a burr grinder for consistent grind size.

Storage:

• Container: Store beans in an airtight container or tightly roll packaging.
• Environment: Keep beans in a cool, dark place away from heat and light.

Tip: Avoid storing coffee in the fridge or freezer as it can absorb moisture and odors.